Cuisines We Teach

Discover global flavors and cooking techniques from around the world

Showing 6 cuisines

North Indian

A rich and diverse culinary tradition characterized by creamy gravies, aromatic spices, and tandoor-cooked delicacies. This cuisine features iconic dishes like butter chicken, dal makhani, paneer tikka, and various types of naan and parathas.

2 classes

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Punjabi

Bold, hearty, and full of robust flavors, Punjabi cuisine is synonymous with celebration and abundance. Known for its liberal use of ghee, butter, and cream, this cuisine brings you favorites like sarson da saag with makki di roti, chole bhature, butter chicken, and tandoori preparations.

1 classes

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Kashmiri

An exquisite cuisine from the Kashmir Valley that showcases Persian and Central Asian influences alongside local traditions. Kashmiri food is known for its aromatic Wazwan feast, featuring dishes like rogan josh, gushtaba, yakhni, and the fragrant kahwa tea.

1 classes

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Hyderabadi

Hyderabadi cuisine emerged from the royal kitchens of the Nizams, blending Mughlai, Persian, Turkish, and Telugu influences into a distinctive culinary tradition. Known worldwide for its aromatic biryanis and bold flavors, this Deccan cuisine balances rich Nizami dishes with vibrant street food culture, creating a unique gastronomic identity that's both regal and accessible.

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Chinese (Indian Style)

A uniquely Indian adaptation of Chinese cuisine that has become a beloved part of India's food culture. Indo-Chinese food features dishes like Hakka noodles, Manchurian (vegetable or chicken), chili chicken, fried rice, and momos.

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Indian Street Food

A vibrant and diverse world of quick bites and snacks that capture the essence of India's culinary creativity. Street food includes favorites like pani puri (golgappa), pav bhaji, vada pav, samosas, chaat varieties, kathi rolls, dosas from roadside stalls, and kebabs.

1 classes

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